Just received finalised
Christmas and
New Year menu from
Stay.
Its just SO tempting to just pack the
boots and jumpers - the one with a bit of sparkle on it obviously - and say to the rest of the family, "The turkey's in the freezer - see you at the end of January!"
OUR MENU OF THE DAY FOR CHRISTMAS
21ST. - 27TH OF DECEMBER 2010
PRICE 33,10 €, VAT INCLUDED
MENU
FRESH VEGETABLE SOUP
OR
LIGHT SHRIMP CREAM SOUP WITH RIESLING
OR
SMOKED SALMON TARTARE WITH WASABI AND SESAME CHIPS
OR
HOMEMADE CANELONI “AU GRATÍN”
OR
STRUDEL OF FRESH VEGETABLES WITH PIEMONT-TRUFFEL SAUCE
_________________
STUFFED BREAST OF TURKEY CATALAN STYLE WITH PINE-NUTS
AND RAISINS, FRESH VEGETABLES AND POTATOES
OR
GRILLED SMALL VEAL ESCALOPES “MAÎTRE D´
HOTEL”
FRESH VEGETABLES AND POTATOES
OR
FILLET OF HAKE WITH CLAMS WITH MARSELLAISE SAUCE
FRESH VEGETABLES AND RICE
OUR SPECIAL DESSERT OF THE DAY
COFFEE AND HOMEMADE CHOCOLATES
WINE FINCA LA MEDA, BAJOZ
WATER WITH OR WITHOUT GAS
MENU NEW YEAR’S EVE GALA DINNER 2010-2011
“amuse gueules” aperitifs from jonny
terrine of foie gras with fresh truffl e and port-wine
fresh tuna tartare with wasabi and ginger
sate-skewer with breast of quail and fi gs
wild mushroom “kiche” with smoked shrimp and romesco sauce
thai curry-lemongrass soup with coconut and sesame sticks
“supreme” of sea bass with mallorcan shrimp, artichokes ravioli
and saffron sauce
mandarin orange and lime sorbet
medallion of veal fi llet on “cepes” mushroom sauce
majorcan winter vegetables and rosemary potatoes
assortment of desserts from our pâtissière
coffee and liqueurs
selection of home made chocolate truffl es
WINE
vionta, albariño, rias baixas 2009
mas de subirá 2007 d.o. priorat, garnacha 60% & cariñena 40%
cava raimat chardonnay brut, méthode traditionnelle
“cotillon” and the twelve midnight grapes
and later on........
dance throughout the night with dunas trio
145 € INCLUDES DINNER AND FREE BAR ALL NIGHT