Hells Kitchen - Balaixa Chef

[Nick]

Hi all

Just got back from another week in PP and visited "Hell's Kitchen" for the first time and had a fabulous meal.

Yes, the name may be offputting for some and yes, it may well in the main be a British menu but then being Spain most restaurants there are Spanish so nice for something different. Interesting to see that the locals go there as well.

The young lad waiter was very friendly and attentive and the atmosphere, decor, cleanliness etc. was spot on.

I had the menu of the day, 3 courses, olives/bread and a drink for 15.90 euros. Fantastic value I'd say for real quality food.

My only gripe is that I wanted to go back last Saturday and it was closed for a private function!

Will visit again in December. Can't wait.......

Nick

[whaleywanderer]

We tried Hells Kitchen for the first time last night and we certainly wern't dissapointed, in fact I would go as far as to say it was the best meal we have had in the port (and we have had some good ones). I will go into more detail on my return but would definately recommend this restaurant.

Quality, fresh food, well presented, nice ambience with professional service, all at a very reasonable price, a thumbs up to the chef.

Don't let the name put you off!

[its cd]

We went last year with a party of 6 ..... mixed reviews ..... 4 loved it , 2hated it ....... all ate different food ........ just shows you cant please all of the people all of the time

One thing we ALL didn't like was they were burning insence ...... do they still do that ..... it makes me cough

[blue1970]

Originally Posted by whaleywanderer

We tried Hells Kitchen for the first time last night and we certainly wern't dissapointed, in fact I would go as far as to say it was the best meal we have had in the port (and we have had some good ones). I will go into more detail on my return but would definately recommend this restaurant.

Quality, fresh food, well presented, nice ambience with professional service, all at a very reasonable price, a thumbs up to the chef.

Don't let the name put you off!

Ever??? Thats quite a statement. Sounds like it needs adding to the must try list.

[whaleywanderer]

Originally Posted by its cd

One thing we ALL didn't like was they were burning insence ...... do they still do that ..... it makes me cough

No insence, just a warm and comfortable room.

[shotokan]

Wow!... if you're saying it's that good I'm definately giving this one a try (wasn't even on the radar before!)

Interesting that a specialist asian resto is open well out of season...

Thanks guys!