Pollensa Forum - O Lume 10th Anniversary.

We like to eat late especially in the summer because it's cooler and the main rush is over, so we arrived at 9.30pm and luckily the rain had stopped so we were seated in the garden terrace.

The amuse bouche was a cherry tomato and a quail egg which was on a skewer making it look like a little figure, bread and butter was served with it.

To start i had the gazpacho and Colin had the scallops, both were very good.

For mains i had the veal entrecote served with chunky chips & veg and Colin had the sea bream with boiled potatoes & veg, both meals were cooked to perfection and Jaime did a fantastic job of filleting the fish at the table.

The dessert was a mousse (vanilla..i think) and fresh pineapple with flaming cointreau, this was a really light and refreshing dish. We finished off with cafe solos and hierbas.

I asked Jaime how it went at lunchtime and unfortunately the bad weather meant not too many people attended but the evening was better, even though we arrived later there were still 14 diners while we were there, some that we knew. So we had a fantastic evening in a lovely setting with good company and of course the usual excellent service from Jaime and Marie, thank you Jaime and all your staff we will see you again soon :D:D.

P.S Jaime has read your messages, he sends his thanks and is looking forward to seeing you all again :D.