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Go Back   Pollensa Forum > ONCE YOU'RE THERE > Bars & Restaurants in Pollensa, Majorca

Bars & Restaurants in Pollensa, Majorca Where to eat and drink. For great reviews and comments on bars, cafes and restaurants. Do give locations if possible.

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  • 1 Post By marilyn
  • 1 Post By SENOR CIGAR
  • 2 Post By Brisbane

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  #1  
Old 28-09-2012, 17:55
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Default lamb

How much is the lamb shoulder at Bar Coral ?
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Old 29-09-2012, 09:23
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From memory, about 17 euros. Worth every cent!
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Old 29-09-2012, 14:33
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The lamb at Coral is Ä15.00.Make sure to get there early as they only cook 40 every night and they always sellout .The left shoulder is always the best if you can get it !!!.
The Senor
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Old 29-09-2012, 21:16
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Quote:
Originally Posted by SENOR CIGAR View Post
The lamb at Coral is Ä15.00.Make sure to get there early as they only cook 40 every night and they always sellout .The left shoulder is always the best if you can get it !!!.
The Senor
As the season draws to a close, and summer subjects fade from the immediate memory I can forsee this thread extending far into the future, discussing 1) how do you tell which is left or right, or 2) why the left one tastes best. And just a bit of a bouncer, 3) is Mallorcan lamb used or could it be UK sourced?* Or in deference to Brisbane@PP, could it even be all the way from Oz?


*Itís been reported in the UK press that the current high price in UK is due to much of UK lamb being exported to the Continent causing a shortage at home.
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Old 30-09-2012, 08:37
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Have you seen a leg of lamb in a Spanish supermarket? They are hugely thinner than the fat chunky UK ones. If they imported them from there, I'd be a happy bunny!
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Old 30-09-2012, 08:40
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Personally I don't care where Coral get their lamb from as long as they keep getting it because it is amazing

There again you have to starve all day to be able to eat it the portions are so huge
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Old 30-09-2012, 10:49
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Thank you all
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Old 30-09-2012, 12:27
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Quote:
Originally Posted by clinkham View Post
As the season draws to a close, and summer subjects fade from the immediate memory I can forsee this thread extending far into the future, discussing 1) how do you tell which is left or right, or 2) why the left one tastes best. And just a bit of a bouncer, 3) is Mallorcan lamb used or could it be UK sourced?* Or in deference to Brisbane@PP, could it even be all the way from Oz.
Not sure about that clinkham but there was a goat sitting next to me on the 12 hour flight between Bangkok and Zurich
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Old 01-10-2012, 08:40
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[QUOTE=Brisbane;76562]Not sure about that clinkham but there was a goat sitting next to me on the 12 hour flight between Bangkok and Zurich [/QUOTE


Excuse me but i know for a fact that my wife has never been to bangkok
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Old 01-10-2012, 19:19
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[QUOTE=pollensafan;76592]
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Not sure about that clinkham but there was a goat sitting next to me on the 12 hour flight between Bangkok and Zurich [/QUOTE


Excuse me but i know for a fact that my wife has never been to bangkok
Out on your own next year, perhaps, Pollensafan?

Oh Oh! Take cover, incoming!!
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Old 02-10-2012, 15:34
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[QUOTE=clinkham;76613]
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Originally Posted by pollensafan View Post

Out on your own next year, perhaps, Pollensafan?

Oh Oh! Take cover, incoming!!

Hi, I think I'm safe lol. After 35 years of marriage we have reached the stage where the old memsaab even finishes my punchlines for me A sort of " Two ronnies " if you will ps- and dont ask which one she looks like
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