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Go Back   Pollensa Forum > ONCE YOU'RE THERE > Bars & Restaurants in Pollensa, Majorca

Bars & Restaurants in Pollensa, Majorca Where to eat and drink. For great reviews and comments on bars, cafes and restaurants. Do give locations if possible.

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  #16  
Old 15-09-2005, 00:09
Sara4
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You won't be disappointed. It is a great restaurant and the food is excellent.
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  #17  
Old 15-09-2005, 02:02
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Default Re O Lume

Hi Snowy,
If you turn up the road next to Los Farolles, and take the second turning on the left, it's just up on the left.
You won't regret it, for sure
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  #18  
Old 15-09-2005, 17:18
robjay
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Is is open on a Saturday night?

Rob
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  #19  
Old 15-09-2005, 21:59
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Default Re O Lume

Hi Rob, can't say, but you certainly would appreciate it. When are you over next?
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  #20  
Old 17-09-2005, 00:54
robjay
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I've marked it down as a must do. We arrive in PP 4 weeks tomorrow (saturday). And I though if it were open on the Saturday night we would go. If it's not can you suggest somewhere new to try (that serves good mallorcan food at a good price) and that is open on a Saturday night?

Rob
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  #21  
Old 18-09-2005, 20:01
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Hi Rob, yes, it's open every day, lunch and evening meal
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  #22  
Old 18-09-2005, 21:01
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Default Re: Re O Lume

We are back in PP in three weeks so will definitely try O Lume as it sounds very nice. Its always good to know of different places to eat and amazes me that every year you find, or hear on this site of another one tucked away in the back streets! These hidden little gems are the ones that the locals frequent and are usually the best.

Can't wait

Debs
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  #23  
Old 21-09-2005, 18:33
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Just found where it is and will give it a try maybe even tonight!

This is not meant to tease all you in the UK!

I tell it as it is!

Wall to wall blue sky right now as I look out of El Pozo!

regards to all!
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  #24  
Old 24-09-2005, 23:00
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Agree with all the praise O Lume is getting, it has great food and great service all it needs is more custom. So keep spreading the word everyone because as mentioned earlier there are enough poor to average restaurants doing well to risk losing this gem.
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  #25  
Old 25-09-2005, 05:46
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I spoke to a "big guy" on this site the other day and he said that they had looked in, but not eaten there because there were not many people in. So if he had gone in, there would have been two more.
If none of us had gone to Balaixa, or Trencadora, how would they have fared, and what would we have missed. So get in there guys, and enjoy. Me, I'm back there next week!!:b :b
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  #26  
Old 25-09-2005, 07:35
smiddy
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Default o lume

eventually got to try this on Thursday evening
quite busy
and service a bit relaxed
food excellent
def worth another visit
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  #27  
Old 25-09-2005, 19:55
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Well done Smiddy. Next time you're out here, let's all go together.
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  #28  
Old 27-09-2005, 21:07
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Yes we tried last Wednesday and get in there guys it is well worth a visit.

Will report later.

Take your big appetite with you and the service is impeccable.

Do not lose this place guys!:eek

Got to get my hair done now going out for a big night tonight!
Meeting Snowy and Hiker Biker in El Posito Tonight!!:rollin
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  #29  
Old 05-10-2005, 01:54
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We had sussed it out on the morning we went and had asked if we needed to book. The answer was not for two in the week but safer to do in the weekend.

The mistake we made was having a good sized lunch that day. Do not do this when going!

Total of twelve in including ourselves. Very nicely presented table ,cutlery, crockery and glassware.

We opted for the Menu del Dia which is available both at lunch and for dinner, and chose a bottle of the House White, sorry Jane! As a house wine excellent!

A G and T each as we perused and the wine was put in an ice bucket on the other side of the table from me. This was not a problem as we were attended to very carefully and topped up as required.

While waiting you get an appetiser of two little potato balls deep fried, with a hint of fish, then the bread rolls come served with butter curls of three different butters.

As we were later to discover these on top of our lunch was taking up capacity for later!




Choice of two starters and two mains.

Porto-Tagliatelle Four cheeses.Lovely but filling.
Sherry-Chicken and mushroom in a puff pastry.This again was beautiful but not at all vol o vent size more like a main!

Now mains
Porto-Three fried fish pieces set on a base of lyonaisse potatoes ,each piece topped by a folded rasher of very nice back bacon and a small selection of vegetables.
Sherry-Ragout of pork in a creamy mushroom sauce accompanied by sliced boiled potatoes and again a selection of vegetables.

For postre we both had a blancmange set on a biscuit base and with a raspberry or similar sauce.

Wasn't scribbling in to the pad guys sorry!

And all the time your wine and water wonderfully replenished.

Coffee and the hand made chocolates to finish.

Quite yummy!

Ex the tip the bill was only 43 Euros.

Now as I have said and others too who have been support this place. It is a very pleasurable experience.
Many of us will testify to that not least my friend Snowy and his team!:rollin

So do it!:eek
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  #30  
Old 05-10-2005, 02:14
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Hi Porto!

I really enjoyed reading your post! Made me very hungry.

We will have to try this restaurant when we are next over.

And don't apologise for choosing the house wine!

Talk soon
Jane
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