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Go Back   Pollensa Forum > ONCE YOU'RE THERE > Bars & Restaurants in Pollensa, Majorca

Bars & Restaurants in Pollensa, Majorca Where to eat and drink. For great reviews and comments on bars, cafes and restaurants. Do give locations if possible.

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  #1  
Old 24-04-2012, 18:44
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Default Fritto majorquin

Hi there, am new to this site and was wondering if someone could recommend a restaurant in Puerto that makes the best fritto (with liver?!) I used to love the one in Bona Cepa, but obviously that is no longer there
Thank you!
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  #2  
Old 24-04-2012, 22:00
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My favourite is at El Posito...but its personal thing..everyone has their favourites and everbodys madre makes the best!
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Old 24-04-2012, 23:37
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I will second El Posito but not tomorrow Barca lost so Toni will not be a happy bunny.
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Old 25-04-2012, 12:44
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Agreed, El Posito
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Old 25-04-2012, 13:47
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El Posito for me too.
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Old 25-04-2012, 13:55
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Wonderful thank you!
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Old 25-04-2012, 15:43
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A vote for Las Zarzales...
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Old 25-04-2012, 15:43
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Can Ferrar for me
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  #9  
Old 25-04-2012, 17:13
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I do like the Fritto at El Posito, but can be a little oily on occasions and a variety of offal is used. If I had to choose one it would be Coral Bar but they use pork loin not liver!
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Old 25-04-2012, 17:33
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Bar Rumbo also do a very good frito.
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  #11  
Old 25-04-2012, 19:20
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The first and best I ever had was at the Monte Negro restaurant (now sadly no more) - I have never really had a good one since
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Old 25-04-2012, 19:29
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Is it made only with Liver, as the OP indicates?
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Old 25-04-2012, 23:00
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Here is an article I spotted - complete with recipe - about “Frito Mallorquin” - perhaps someone may give it a try and then ‘report back’.

"If you have lived here in Mallorca for any considerable time, it is inevitable that you should have occasionally been offered some Frito Mallorquín (Catalan: Frit Mallorquí). You certainly will have eaten some had you been honoured with an invitation to attend a Matanza. Frito Mallorquín is a hearty, nourishing dish that somehow symbolizes the Mallorcan character better than any other food item other than perhaps Sobrassada.
Frito Mallorquín is basically a meal that consists of offal, in the main liver, plus red and green peppers, potatoes and garlic. If you have never eaten one, may I suggest that you do.
Go to a restaurant that serves Mallorcan food, such as the Celler Sa Premsa in Palma, or Can March in Manacor, or any of the Cellers in Inca. The Frito Mallorquín is an indispensable part of Mallorcan cuisine.
Yes, sometimes Frito Mallorquín can be served too greasy, heavy and unpleasant but, there also is some exquisite, non-greasy and very enjoyable Frito. There is an excellent variety with lamb instead of pork which is called Frit den Xot. Plus there is a very delectable Seafood variety called Fregit Mariner".

Recipe for 4 persons.

200 g spare ribs
200 g pork meat
150 g pork liver
1 whole green plus 1 whole red pepper, gutted of the seeds
4 potatoes
6 soup spoons of virgin olive oil
200 g of fresh wild setas mushrooms
2 cloves of garlic
laurel
2 table spoons of pork drippings
salt and black pepper

Cut the meat and the mushrooms into small pieces. Cut the peppers into strips. Fry all ingredients separately until done. Add them together in a Greixonera clay pot. Add salt and pepper. Put on low heat for 10 more minutes. Serve hot.
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  #14  
Old 26-04-2012, 00:10
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neptune is good
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  #15  
Old 26-04-2012, 08:36
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Siurell in Llenaire for me is the best

Last edited by usandthewoof; 26-04-2012 at 08:36. Reason: spelling
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