Tango Hard To Beat For Value... - Page 4

sandy · #46 11-03-2006, 00:09

It was only the terrace area which put me off, but having tried it in February and found the suckling pig fantastic, I will now take your advice Robjay and next time try the steak. I'm always on the lookout for somewhere that cooks a decent one.

#47 11-03-2006, 05:57

Sandy, I am someone who enjoys his steaks (rare- meduim they must oooze blood

) and have tried steaks in some of the best places.
Can I tell you with hand on heart I have never ever had a steak as to compare to the steaks I eat in Tangos!!!! they are more than decent!!! When you have yours and it just melts in your mouth try to describe it then come back on here and tell us how mouthwateringly beautiful it was Mmmmmmm.
I can't wait.
Take care.

robjay

sandy · #48 12-03-2006, 23:18

Okay Robjay, you now have me salivating ! You sound like a man after my own heart when it comes to steaks. I can smell it now, washed down with a decent bottle of red. Can't wait.

debz1 · #49 12-03-2006, 23:37

Hi Sandy

Have at least two steaks during your holiday one at Tango and one at Restaurant Siller...Mmmmmmmmm

#50 12-04-2006, 02:29

Tango is yet another place we always visit, normally a couple of times during our annual 2 week stay and always on our first night. Normally have exactly the same thing every year, spend 6 months thinking about. I think the sangria here is one of the best.

sandy · #51 12-04-2006, 19:13

Come on then Joanne, what's the one thing you keep ordering every year? It must be good, so I want to try it!

#52 14-04-2006, 19:48

Fillet steak is good.Bit fussy with meat as i used to be a butcher and can be a bit of pain when choosing a steak. Always go for the darker steak if you get a chance to select one.Bright red maeans its to fresh, the blacker the better and sticky!!!

debz1 · #53 14-04-2006, 21:08

Griffo that description's enough to turn me veggie!!!:\

#54 15-04-2006, 14:50

Debz
When you eat a steak in most good places home or abroad it will be like that before they cook it.some restuarants would not take them if they were not like this.

debz1 · #55 15-04-2006, 18:51

Hi griffo!

Yes I understand what you're saying..I think it's me and I may be on the turn to not eating red meat. I only very rarely (ugh bad choice of words!!) fancy a steak and if I think about it too much it I can't eat it.

It will be interesting next time we go to Restaurant Siller as his are the most delicious I've ever eaten..but I'm certainly having problems with getting my head round steaks that are so rare they look as if they might still moo at you :\

#56 16-04-2006, 00:21

I always order egg mayonaise to start with and then the Pork Fillet washed down with loads of the Sangria, I think it is one of the best in the port. The children normally have the ice cream with hot chocolate sauce for dessert.