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Go Back   Pollensa Forum > ONCE YOU'RE THERE > Bars & Restaurants in Pollensa, Majorca

Bars & Restaurants in Pollensa, Majorca Where to eat and drink. For great reviews and comments on bars, cafes and restaurants. Do give locations if possible.

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  #31  
Old 15-08-2012, 19:24
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My son raved about the French toast, maple syrup, and crispy bacon. The caramel shortbread was Devine and my Scotlish breakfast was fantastic (replace trad sausage with square sausage and hash brown with potatoe pancake). All food fresh and tasty and it was great to meet Kenny and Maureen. Normally I would avoid Brit/english/Irish places like the plague but the good reviews on here meant we had to try.......so glad we did!
Uri! What you had was a "tottie scone" as we say in Scotland
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  #32  
Old 16-08-2012, 00:20
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Uri! What you had was a "tottie scone" as we say in Scotland
tattie scone in my part of glasgow smiddy just as tasty though i'm sure, old gran used to fry them in beef dripping with eggs mmmmmm.........
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  #33  
Old 16-08-2012, 07:19
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tattie scone in my part of glasgow smiddy just as tasty though i'm sure, old gran used to fry them in beef dripping with eggs mmmmmm.........
Aye - a "tottie scone" would be a tiny scone ..... and thats no use . At the very I'd expect a normal sized scone ... or even better a giant tattie scone with some scrambled egg & chorizo
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  #34  
Old 16-08-2012, 09:16
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Uri! What you had was a "tottie scone" as we say in Scotland
Cheers Smiddy, must remember that....much better than a hash brown for me!
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  #35  
Old 16-08-2012, 10:01
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Like a lot of famous old foods, these days, they're not made on the premises, but Citrus make their own, which is why they're so popular. As someone mentioned on a previous post Kenny is a wonderful chef, we can all look for ambiance, lovely views, nice decor/service, but if the chef ain't up to much then you won't enjoy your meal. Antonio at El Posito, the chef at O'Lume (don't know his name) there are many others, but they are the unsung heroes we so rarely get a glimpse of.
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  #36  
Old 16-08-2012, 10:29
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Very true Smiddy, fresh food, cooked to order cannot be beaten.
By the way the new chef in O Lume is called Fran and i am sure you will be very impressed .
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