A Gourmet Experience at La Balada Del Agua Del Mar
On only my second visit to PP, I went out to dinner with friends to La Balada. The service was excellent and the food although not the cheapest deal on the Pine Walk, was presented well and on a par with much more expensive restos in the south of France. We had three courses, good wines and I was so pleased with the cuisine that I returned a few days later for lunch. It is pleasant to be remembered on your return. On both occasions Lunch and evening the restaurant was busy though not crowded. Languages spoken Spanish French German English all of which nationalities were present during my visits,
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Sounds nice, not sure i know this restaurant, can you give a few more details.
Thanks LIZ:) |
La Balada del Agua Del Mar
Address is 5 Paseo Vora Mar .
You will recognise it by the large fig tree that shades the terrace. You will find tables for about 18 on the terrace with about 24 inside. Phone to book a table is advisable in high season. 971 86 42 76 |
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http://farm5.static.flickr.com/4138/...d33a3fdfa2.jpg Rosie |
Well done Rosie! NOW I recognise it! We have wandered past this many times but never really observed that it is infact a restaurant! I know! Always in the back of my mind something has clicked about there being table cloths on the tables etc, but usually there have not been any customers there as its usually out of season that we wander that way. THIS year we are out in September, so will be sure to have a look in.
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Yes thanks Rosie, i had never seen or heard the name before unfortuneately seeing the cat sunbathing on a table has put me off dining there. :eek::eek:
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To get back on topic, can anyone tell us what sort of food is served here. I am sure a few members would like to know. :D |
I remember when this was still a house and then overnight tables and chairs and a menu appeared outside - I am sure back then they were just cooking in their original kitchen!
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LOLs :D:D- I knew the cat on the table would strike a few funny bones!!!!!
If nobody does before, I'll take a photo of the menu in October if you can wait that long. I do recall it seemed quite expensive but we may give it a try. |
Googled a few sites and it seems that it is generally thought of as being mainly a very good fish based restaurant - hence the cat probably!
Would this be a fair assumption Rosie? |
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