Hells Kitchen - Page 2

Gommar Goffer · #16 02-06-2010, 23:08

BL - who else do you write stuff for? No-one! Get your CV out there mate!

Jimbo the Jambo · #17 06-06-2010, 21:03

Quote:

Originally Posted by BonysLad

No mate,

You know me, any opportunity to launder cash out here !!!!

Glad you got back from Scotland OK and had a good time

Did Jimbo ask you to Glen Eagles for a nice meal ???

( No, thought not !!!! ).

Take care mi amigo

BonysLad

Jimbos been playing Turnbury lately amigo!
so rasberries to you old son (note the food theme Zelda). The Glen of the eagles is a bit too o.t.t. for my taste.

jimbo

Sparky · #18 07-06-2010, 12:37

To get back to Hell's Kitchen, we had a lovely lunch there yesterday. Ian is still doing sunday roast but he is also doing "Spanglish" and it's great, it was far too hot for a roast so we had, bread, olives and alioli, pate for starters followed suckling pig which was as good if not better than any i have had in a Spanish/Mallorcan restaurant. This was washed down with water, a couple of large white wines, coffees and humungous glasses of Hierbas con hielo, total bill 31€.
As always the food was divine and the service from the lovely Gary was spot on, thanks guys

.
HK is now open on Mondays and they are soon going to start serving:-
Salad Bowls of Thai beef, chicken caeser, prawn/rose marie sauce, tuna nicoise and a house salad.
Pan amb oli..iberian ham & mahon cheese with all the trimmings.
Hot beef and horseradish baguettes.
Pie in a pot...homemade steak & guiness.