Christmas Day in Hells Kitchen
Went for lunch in Hells Kitchen yesterday and it was fantastic, for €39.50 a head.
The first course was a cream of vegetable soup then hubby had smoked salmon, i had prawn cocktail. Next we both had the turkey with all the trimmings and dessert just had to be Christmas pud. The menu also included a bottle of wine, bread and olives, coffee and mince pies, we had brandies with our coffees. Ian, the owner/chef and all the staff did us all proud, the food was perfect, the service was spot on and with nobody rushing us and a lot of our friends being there the atmosphere was brilliant. So a very big thank you Ian :D:D. |
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Hi Lyn
So glad you enjoyed your Christmas Day at Hells Kitchen. I have been singing the praises of this great restaurant for months now. Ian is a fabulous chef, and joint owner Dave has the 'midas touch' when it comes to building up a successful business (Bulls Head, Nags Head, Trotters etc. to name but a few). Their menu for New Years Eve is superb along with live entertainment by Lee Antony. I'm sure a great time will be had by all - just wish I could join them!:( Ah well! Maybe next year! |
Does anyone know if Hells Kitchen will be open through January...we will be in PP 16th-23rd...we ate there a number of times this year
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Winter opening hours at Hells Kitchen are:-
WED - SAT. from 6.30pm SUNDAY 1.30pm - 3.30pm for a great Sunday lunch. I will PM you with their website link which is worth keeping an eye on throughout the year for forthcoming events. |
Going to pp in march, where is hells kitchen and is open then
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Directions to Hell's Kitchen are in the A-Z Restaurant directions thread:
http://www.forum.puertopollensa.com/...irections.html |
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