If you could mix and match
 

Thinking back to my holiday in June this year each restaurant that we visited with a couple of exceptions has a dish that I loved but would have mixed and matched .

I loved the stuffed peppers with seafood in El Posito ,the monkfish and clams in La Lonja and for dessert the dark chocolate souffle with red berries from IRU .


And that just one mix and match I can think of lots more.


For wine it would have to be Macia batle

What would you mix and match ?

Cheers

Scottylady :)

Great idea....might not be too popular if we tried it for real!

Stuffed Mussles from Brisa Marina, Roast Suckling Pig from Zarzarles (salt willing!) and Almond Cake from Es Posito.

Tough call though!

Tumbet El Posito - Steak Bar Siller - Ice Cream from front stall - Nightcap Bony's

I don't know if I would manage it all but:

Mixed Starter at C'an Pacienci
Half a T Bone sizzling platter at Naciente
Almond Cake and Icecream at La Parra

good thread!!!!

bonanza bar for the chilli mussels to start

coral for the lamb or lemon sole for main

this maybe unpopular but texmex in the square for banana split for dessert (i love banana split and its the only place i know that does it)

a couple of large vodka and cokes on the illa dor terrace for nightcap, perfect evening out :D