We sampled the new winter menu last night. Chicken liver parfait, beef carpaccio and rib eye steaks, all were absolutely amazing. If you are here in the Port get yourself to No 31, i promise you won't be disappointed :D.

As well as the main menu on Sundays they will be offering 'Sundays@No.31'. The menu will be chicken & haggis roulade, strips of rib eye or rolled leg of Mallorcan lamb confit all served with roast potatoes, Yorkshire puddings and seasonal veg. Price 14.50€


Also it’s quiz time on Wednesday 15th November at 8pm.
Teams of up to 4, free entry and free nibbles half way through.
Must book your table ;).

Sunday lunch is excellent.

Just back from our first visit to No31, adding this to our must visit list, excellent food and service - if you have not already been, go you will love it😀

It's on our list for Sept
 

We visited this rest last year and agree with your summary. Not only great quality food but keenly priced as well .

The signature dish for me was the starter of clams with cider sauce yummy.

Scotslizzy

Went last night for the first time. Excellent food and great service from a charming waiter, clearly run off his feet being on his own.

We sat nearest the door, so was a touch chilly, but certainly enjoyed the food.

Glad you enjoyed your meal, sadly the owner Soibhan has had a bereavement in the family so is in the UK but it is great that Alex is coping alone.

Number 31
 

Wow!!!

Six of us went here two nights ago. First of all many thanks to siobhan and Kevin who squeezed us in at short notice. The food, setting and service was second to none and it was a total pleasure to be there. Four of us had the hake from the specials whilst the other two had sirloin.

Was the first time there, won’t be the last.

Found it at last ! Superb food and very relaxed atmosphere If it stops raining we might be able to eat in the courtyard next time !I

We went a second time this trip and met Siobahn for the first time. Lovely meal, great service and we’ll definitely be back many times to come.