JH02JLH
Active member
I wandered into a nearby Co-op tonight to see what they had in the way of fizz and I bought a bottle of red Sparkling Tempranillo for just over a fiver.
I have drunk red Australian fizz before but this is Spanish and is made entirely of the Tempranillo grape (as used in Rioja).
I chilled it then opened it before dinner - don't even think of pairing it with heavy meat dishes - it would be perfect with tapas and in particular Spanish hams or spicy sausages.
It looked like fizzy Ribena but was dry and refreshing and would make a good alternative to the usual cava or sparkling wine.
Perfect for a summer's evening in the garden with good friends and good food!
Jane
I have drunk red Australian fizz before but this is Spanish and is made entirely of the Tempranillo grape (as used in Rioja).
I chilled it then opened it before dinner - don't even think of pairing it with heavy meat dishes - it would be perfect with tapas and in particular Spanish hams or spicy sausages.
It looked like fizzy Ribena but was dry and refreshing and would make a good alternative to the usual cava or sparkling wine.
Perfect for a summer's evening in the garden with good friends and good food!
Jane