Xmas & New Year 2011.

[Sparky]

I will post which restaurants will be open for Christmas Day and/or New Year's Eve as and when i get any info. Please do post here if any of you know of any more.

El Casinet.
Hell's Kitchen.
La Roca
La Piazza
Los Zarzales.
Meson de Crestatx.
Nostalgia. - New Year's Eve.
O Lume.
Stay.
Tango.
Trio.

 

[Sparky]

The Christmas menu for Stay has been published.

FRESH VEGETABLE SOUP OR LIGHT SHRIMP CREAM SOUP WITH RIESLING
OR
SMOKED SALMON TARTARE WITH WASABI AND SESAME CHIPS
OR
HOMEMADE CANELONI “AU GRATÍN”
OR
TEMPURA OF FRESH ASPARAGUS WITH SERRANO HAM AND SAUCE ROMESCO
_________________
STUFFED BREAST OF TURKEY CATALAN STYLE WITH PINE-NUTS AND RAISINS
FRESH VEGETABLES AND POTATOES
OR
GRILLED SMALL VEAL ESCALOPES “CAFÉ DE PARIS”, FRESH VEGETABLES AND POTATOES
OR
FILLET OF HAKE WITH PRAWNS AND SAUCE MARSELLAISE, FRESH VEGETABLES AND RICE


OUR SPECIAL DESSERT OF THE DAY
COFFEE AND HOMEMADE CHOCOLATES
WINE FINCA LA MEDA, BAJOZ AND WATER
PRICE 33,80 €, vat included

 

[Sparky]

A Heavenly Christmas Lunch in Hell's Kitchen.

This is the the bill of fayre for Xmas lunch, you can opt for 4 courses @ 39.75€ pp or 5 courses @ 42.50€ pp :-

Bloody Mary or Kir Royal
..........
Cream of roasted parsnip & ginger soup with cranberry creme fraiche
or
King prawn,avocado,mango & wild leaf platter with sweet red pepper & chilli dip
..........
Roast Turkey, chipolatas, devils on horse back, chestnut & sage stuffing, fan tailed roast potatoes, sprouts, carrots & parsnips
OR
Baked Monkfish Saltimboca, leeks & seasonal veggies
..........
Figgy pud & brandy sauce
..........
Mince pies & coffee
..........
Choice of wine: Marques de Caceres & Torres Vina Sol​

Booking essential : 971 867 163

 

[Joanne]

Like the look of both those menus just need to win the lottery now so I can come out and sample them

 

[Sparky]

New Years Eve at Stay.

Here is the menu:-

“Amuse gueules” aperitifs from Jonny

Terrine of foie gras and duck breast with moscatel coulis
Sauteed scallops with pil pil emulsion
Tempura of king prawns and green asparagus
Quiche from fresh artichokes with iberico ham and sauce romesco

Cream of thai green curry, with lemongrass, coconut and crisp wantons

Baked fillets of sole with majorcan prawns, crisp spring rolls andwhite wine-saffron sauce

Orange and lime sorbet

“Faux fillet” medaillon of grass fed asturian beef with porcini mushroom sauce
Majorcan tumbet vegetables and rosmary-potatoes

Assortment of desserts from our pâtissière

Coffee and liqueurs
Selection of home made chocolate truffles

WINE
White, vionta, rias baixas - albariño
Red, mas de subirá 2006 d.o. priorat, garnacha 60% & cariñena 40%
Cava raimat chardonnay brut, méthode traditionnelle

“COTILLON” AND THE TWELVE MIDNIGHT GRAPES

DURING DINNER
OLD TIME SWINGERS JAZZ
&
DANCE THROUGHOUT THE NIGHT WITH
DJ TONY LLOBIS
PRICE: 145 € V.A.T. INCLUDED INCLUDES DINNER AND FREE BAR ALL NIGHT

 

[Sparky]

The Christmas Eve/Day menu at Tango.

I was given the menu today, it's in Spanish so i have roughly translated it.

The appetizer.
Serrano ham Croquetas, Pate de Armanac.

Starter. choose from:-
Traditional Christmas soup (Turkey and pasta).
Salad of aderezada with sherry viegar, virgin olive oil, roasted aubergine and peppers.
Ragout of mushroom with fish and prawns.
Ravioli carbonara with fine herbs.
Prawns in batter with tomato and ali-oli.

Main. choose from:-
Venison with mushrooms.
Roast leg of lamb in white wine and rosemary.
Turkey stuffed with raisins, pine-nuts and spinach.
Pork kebab.
Baked fillet of fish with squid and prawns.
(All the above dishes served with fresh vegetables of the day)

Dessert. choose from:-
Various desserts from the trolley.
Fresh fruit.

Water.
Wines.
Nuviana (Chardonnay).
Vina Gormaz (Ribera del Duero).
Cava:Codorniu Brut.
30€ p.p.

 

[lollipop]

Have had lunch on Christmas Day a few times and always very nice food and lovely atmosphere.

 

[cminotto]

Also EL CASINET will be open for Christmas Lunch & New Year Eve.

 

[snowy2007]

Sparky will drink a toast to you at midnight.

 

[Sparky]

Thanks Snowy, don't forget your 12 grapes .

 

[Sparky]

New Years Eve at Tango.

Here is the menu for NYE (Nochevieja 2011) it is only in Spanish so i have translated it as best i can :-

Starters.
Lobster tails marinaded in sherry vinegar and fine herbs.
*
Cream of white asparagus with Mallorcan almonds.
*
Monkfish & shellfish cocktail.

Mains.
Sea bream on a bed of spinach & fresh vegetables with a dill sauce.
*
Grilled veal medalions with mustard sauce and a reduction of Pedro Ximenez.

Main dishes are garnished with Fried potato curls and buttered brocolli with carmalized apple.


Desserts.
Tropical fruits with nutty icecream.
*
Glace date biscuit with a dark chocolate sauce.

Mineral water.
Wine:-
Nuviana Chardonnay 2010.
Vina Pomal Rioja Crianza 2008.

Cava:-
Codorniu Brut.

Good Luck grapes & cotillon.

Music with DJ Javi Vidal.

Price 41€ p.p

 

[cminotto]

December 25th, christmas´ lunch

THE MENU FOR CHRISTMAS DAY AT CASINET IS THE FOLLOWING:

STARTERS choose from

Typical Christmas´ soup
Roquefort Cheese salad

MAIN COURSE choose from
Roast suckling pig with salad and new potatoes
Grilled entrecot steak with fresh vegetables and potatoes "panadera" style
John Dory Fillet with "pisto" and boiled potatoes
Salmon in Sauvignon Blanc sauce with vegetables and boiled potatoes

DESSERT choose from
Assorted Mini cakes
Assorted Ice creams
Christmas´sweets

Wine by Rioja
Mineral water
Coffee
1 glass of Cava

28€ VAT included

Is very convenient to book the table, 971 86 68 18.

 

[Sparky]

cminotto, muchas gracias/ thank you for posting this. I must say this sounds like fantastic value for money .

 

[Sparky]

Los Zarzales Christmas Day menu.

Aperitivo de Gala.
*
Bread
*
Cream of Gambas with Tio Pepe sherry.
*
Stuffed Lamb & Rosemary with Creamed potatoes and fresh vegetables.
*
Traditional Christmas chocolate log.
*
Assorted Christmas sweets.
*
Water, wine, glass of Cava + tea or coffee.

28€ pp

 

[Sparky]

New Years Eve at Los Zarzales.

A welcome cocktail.
*
Bread.
*
Nest of leeks, coconut and shrimps on a bed of shrimp bread.
*
Red peppers stuffed with seafood and dill sauce.
*
Mussels & shrimps ragout with cod.
*
Lemon sorbet with mint.
*
Beef tenderloin with mushroom & foi sauce.
*
Souffle with mango sauce and ice cream.
*
Water, wine, tea, coffee and sweets.
*
Cotillion & grapes.

68€ pp. a 10% discount on bookings taken before December 20th.

 

[cminotto]

El casinet

Ya esta definido el menu para la nochevieja en el casinet. Las plazas son limitadas, por lo cual es conveniente reservar mesa.

El menu es el siguiente:

Aperitivo de la casa
*****
crema de mejillones y langostinos con azafran y crostones de pan integral
*****
vieira rellena de marisco gratinada sobre lecho de espinacas y verdurita crujiente
*****
sorbete de la casa
*****
tournedor de ternera con verduritas salteadas y patata asada "maitre d´hotel"
*****
biscuit de almendra con chocolate caliente y frutos del bosque

bebidas: Blanco faustino 2010(rioja)
tinto otoñal 2009 (rioja)
agua mineral
cava codorniu brut
cafe

cotillon y uvas de la suerte, ademas habra show de musica en vivo y dj para el baile. eL PRECIO DEL CUBIERTO DE 49€ IVA INCLUIDO

 

[Sparky]

Thank you for this cminotto, here is the translation :-

Is now set for New Year's Eve menu in Casinet. Places are limited, so it is best to reserve table.
The menu is:
Appetizer of the house
*****
cream mussels and prawns with saffron and whole wheat bread croutons
*****
seafood stuffed scallops au gratin on a bed of spinach and crispy vegetables *****
house sorbet
*****
tournedor sauteed veal with vegetables and baked potato "maitre d'hotel" *****
almond biscuit with hot chocolate and fruits forest.

Wine:- Faustino Blanco 2010 (Rioja), Red Autumn 2009 (Rioja), mineral water, Codorniu cava brut, coffee, party favors and lucky grapes, plus there will be live music show and DJ for dancing

 

[lollipop]

New Years Eve Menu Trio
Chef Entertainment
Curl of Smoked Salmon with cream cheese
Skewered Octopus and potato paprika
Artisan serrano and mushroom croquettes
Elche delight
First Course
Seafood Ragout "Florentine"
Main Course
Tourmedo of Beef Rossini
garnished with Bar of Potatoes in Cream
Diced Pumkin in black sesame
Little fasten of perona beans with bacon
Dessert
Pineapple pannacota with bilberry sauce and downpour of red fruits

Coffee and liquers

Mineral Water
Wines White Castell de Raimart (Chardonnay)
Red Monte Real (Rioja Reserva 2004)
Cava Anna de Codornia

Good Luck grapes and carnival bag

Live Music and Dance (til 0330)

Price 50.00€ V.A.T incl

 

[Sparky]

Sounds lovely Lollipop thanks for posting it .

 

[pollensaman]

Meson Crestatx - New Years Eve

Meson Crestatx New Years eve Menu

For contact details and location map
Meson de Crestatx - restaurant in Puerto Pollensa (Port de Pollenca), Majorca (Mallorca)

MENU

Appetizers
________

Cream of Seafood Soup
_________

Orange Sorbet
_________

Tenderloin of grilled beef with two sauces
( Sauté potatoes with cheese, onion and mushroom sauté)
Or
Fish in seafood sauce
(boiled potatoes)
_________

Tiramisu, Christmas Candy assortment
__________

Wines, Cava, Spirits & Coffee
Good luck grapes

Dancing to ´Duo Marblau´

2:30 am Ensiamandas and hot chocolate

Price 60 euros