Just thought I would let you know that I was fortunate enough to be invited for dinner by my lovely Brother the other night in La Boca and it was excellent. Fantastic setting, tables carefully prepared, candles burning, light classical music in the background and not in the least bit aware of the road which is fairly close. We had starters of tomatoes with warm melted goats cheese, served in a little terracota dish, sweet breads and empanadas. All first class.
We then had entrecote steaks, tail rump and fillet steak - each one of these 4 dishes served exactly as requested and full of taste and oh so tender. We chose the first class Spanish Beef as opposed to the choice of 3 Argentian Beefs.
We enquired about any sauces and were proudly told that their meats do not require sauces as they have a perfect taste as they are and sauces would not enhance the meat!! As a sauce lover I was a initially a little disappointed however the waiter was correct, the meat was just perfect and moist as it was.
We only managed two sweets between the four of us, a true home cooked cheescake and cheese with membrilla jam. Macia Batle red and white ensured the wine flowed and all finished off with quality coffees.
All in all, very relaxing, excellent quality meats cooked to perfection and shall definatley return again. I really hope they do well and are being supported by the locals so maybe it will open, at least at the weekends, during the winter months.
(for anyone that does not like beef - they do offer a chicken fillet but this is very much a restaurant for meat lovers!)