Sparky
Administrator
We were invited to a taster evening in La Cabana last night, it was fairly quiet with about a dozen others. I met the boss Adam, a very friendly Geordie boy and we were treated to a selection of hot and cold tapas which include bread/olives/alioli, cheese and serrano ham, patatas bravas, king prawns in beer batter, chicken breast with alioli and pork loin in a blue cheese sauce. Everything was freshly prepared and it was delicious, i particularly enjoyed the pork which was in a creamy blue cheese and mushroom sauce and the patatas bravas had a very tasty spicy tomato sauce. The 15 cold tapas range in price from 2€ to 10€, 22 hot tapas range from 5€ to 8€, 7 desserts all 5€ and all liquers are 4.50€.
Thank you Adam and staff we will be back.
Thank you Adam and staff we will be back.