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Lamb chops at Ikebana

  • Thread starter Thread starter Portofan
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Portofan

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A bit off topic, so will probs get "booked" for it!

Sparky!

You ever tried the Kilo of lamb chops in Ikebana?:eek:

With your support team of course!:D

We haven't, just wondered.

;)
 
A bit off topic, so will probs get "booked" for it!

Sparky!

You ever tried the Kilo of lamb chops in Ikebana?:eek:

With your support team of course!:D

We haven't, just wondered.

;)

Hi Porto, no i haven't. It's a special for 4 people and there's only 2 of us, pity because it looks sooo good.:rolleyes:
 
Hi, I have had them a few times and they were superb. Been using this place for years and it always amazes me that it does not get more coverage. Husband and wife have been running it for over 20 years.:)
 
Hi, I have had them a few times and they were superb. Been using this place for years and it always amazes me that it does not get more coverage. Husband and wife have been running it for over 20 years.:)

Hi Pollensafan.
We have had some fabulous meals courtesy of Jose and Ana and i have posted a few reviews. They work so hard and are always willing to cook something not on the menu if you give them enough notice. We attended their eldest daughters first communion party and spent part of San Antoni with the whole family in January. I can't think of a nicer setting for dinner (apart from a sea view) than the Ikebana garden.:D
 
Glad to read your comment pollensafan!

Of course if you don't want to be "a little lamb" you can be "a little piggy" and go for the pork chops by the kilo!:eek:

I haven't myself!

And yes it'd be good if a few more went there and tried it.And told us!

Sunday for the long lingering lunch when there are Spanish families there is good!

Sparky, you didn't have a go on the kiddies fire engine they used to have, did you?:)
 
sparky,

we are out 25th aug... I dont eat babies, but Alistair loves lamb... why dont we get together... I am sure sure 3 of u could devour the kilo... no ? or anyone else wanna make this a 4 into a kilo ?:)

Miriam
 
And if you folks get together , can we have a "full" report to follow?:D
 
Ikebana

It's not just the lamb chops, (which are really good), it's the paella (watch the locals collecting their take-aways on Sunday), and the really fresh fish, and the steaks properly cooked etc. etc.

It's really good food properly cooked. Add to that the really pleasant service, and you have one of my real favourites in the Port.

Cheers!

Frito.:)
 
Going back to the kilo of lamb chops. I did watch a german couple sit and eat them one night, and yes they finished them. :eek:
 
For 7 years I have stayed within a couple of hundred yards of this restaurant and I have never tried it and I have no idea why not.

After reading about the lamb chops and Paella I will have to try it this year out on Friday for 2 weeks not sure I could eat a Kilo though

Timberman
 
Timberman, everything really is good value for money. I am told that Jose trained at the old Ca Vostra restaurant and Ana is PP born and bred, she makes a lot of the desserts herself.:)
 
Thanks Sparky I will definately give this one a try, after all it is within a short stroll.

Maybe might even bump into to you somewhere now I've seen the photo:)

Timberman
 
ikabana

Hi Guys

we ate in Ikabana the other night and didn´t do the lamb chops as there was only 2 of us (where were you Sparky?!!!) but had the set menu 14 eruos which included the lamb chops. abs gorgeous!!!

Fantastic meal, I remember us talking about this restaurant years ago and it needs more publicity.

Cheers

Pops
 
Glad you enjoyed it Pops and it's a lovely setting as well isn't it?:D.
Sorry i wasn't ther, it would have been great to have had a drink and a long chat.
 
Hi Guys

we ate in Ikabana the other night and didn´t do the lamb chops as there was only 2 of us (where were you Sparky?!!!) but had the set menu 14 eruos which included the lamb chops. abs gorgeous!!!

Fantastic meal, I remember us talking about this restaurant years ago and it needs more publicity.

Cheers

Pops

Hi, I've spoken about this place loads of times, but because of it's location i suspect most users on here don't even know it exist's..
 
What is the address of this place, cant see it on the PP map of restaurants?
Tony
 
Ikebana

I had menu of the day there twice last week.

The hake was so fresh and beautifully cooked.
The pork chop was a good sized chop and cooked to perfection.

Three courses. 9€

I like this place. I like the people. I like the food. Enough said!

Cheers!

San Miguel:)
 
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