General comments about eating out in Mallorca are (1) too expensive, even if the £/euro rate was nearer to 1.50 than 1.00, with very few exceptions, (2) service definitely worse in the busier resorts (and I include PP as a busier resort), (3) quality of food leaves a lot to be desired.
Ref: C'an Daniel. Rats still there. Entrecot steak was really diabolical. Huge, but half of it was inedible because of gristle, ligament, being totally raw. We inadvertently ordered a brocheta too, which was as hard as could be and also totally inedible. We felt rather sorry for the people there, as it would appear to be a case of downward spiral, which inevitably leads to ordering dodgy ingedients to cut costs and a lack of upkeep/improvements. The pool looked like it hadn't been cleaned in months.
In a 20 -30 minute conversation with the waiter (in Spanish) I offered some advice about (a) offering more meats as brochetas (after all, how many people really want a 28 oz steak or half a chicken?), as most Europeans would go for that and the meat should be quicker and easier to cook well, (b) using better quality meat but less of it. Profit margins would be just as good and people might return/recommend, but I reckon it fell on deaf ears.