Restaurante Siller

[Doogz1874]

Originally Posted by Molt de Renou

My starters were the same as yours, for main I had lamb chops and my wife, Cabrito.

If I can resist the suckling pig when we next visit Los Zarzales then I'll probably try the Cabrito - I don't think I've had goat in PP since Can Andreu closed

[copper]

We too enjoyed a really good suckling pig at Zazales

We shared a seafood starter which was really tasty and filling and my husband who is learning Spanish got things mixed up and we ended up with a suckling pig to share as well !! They really wanted to do another one for us but we found it plenty between us so we could manage a pudding each for a change So his mistake was fortunate !

I preferred the suckling pig there to Cellar la Parra so thank you for the recomendation

Very nice wine and service and might try the Flamenco show on another visit

[Pina]

Originally Posted by Disorderly

Suckling Pig? You'd be hard pushed to beat Zarzales or El Posito. Both excellent.

Totally agree re:- Los Zarzales, suckling pig was excellent accompanied by Dauphinoise potatoes and veg instead of the usual chips. Delicious. Friendly helpful staff. Not to be missed. IMO Advisable to book.