Stay.
Here is the menu for NYE at Stay.
NEW YEAR’S EVE GALA DINNER 2013-2014
MENU
Amuse gueules, aperitif
Strudel of fresh salmon, lightly smoked with wasabi emulsion
Terrine of foie-gras with nori-seaweed and teriyaki-orange chutney
Tempura roll of artichokes and aubergines
Turbot and shrimp brandade with red sweet pepper sauce
Light curry cream-soup of hokaido-zucchini
with chicken, sesame, coconut and ginger dumplings
Cantabrico sole fillet with sea-scallop and mallorcan prawn, served with ravioli of mushroom-porcini and saffron sauce
Sorbet of mandarines, lime and fresh basil
Medallion of young beef tenderloin from asturias with mallorcan winter vegetables, rosemary potatoes and sauce bearnaise
Assortment of desserts from our pâtissière
Coffee and liqueurs
Selection of homemade chocolate truffles
Wine
White, verdeo de torres, verdejo, rueda
Red, mortitx rodal pla 2009, vi de la terra
Cava elyssia gran cuvée brut, méthode traditionnelle, vintage 2009
DURING DINNER
OLD TIME SWINGERS JAZZ &
DANCE THROUGHOUT THE NIGHT WITH
DJ TONY LLOBERA
PRICE: 148 €, V.A.T. INCLUDED
INCLUDES DINNER AND FREE BAR ALL NIGHT
“COTILLON” AND THE TWELVE MIDNIGHT GRAPES